We take take some of the very best Arabica varietals for this seasonal espresso blend . Three of the beans in this blend originate from highland villages in Sumatra.
These beans are rare and the crop yield is so low, that our annual roasting uses the entire supply . The Espresso is a delectable mix of flavour’s- aniseed, brown sugars, excessive fruitiness and syrupy molasses. The Indonesian beans selected for this blend give a complimentary mix of body, sweetness and balance that makes this espresso one of our cafe perennial favourites.
