BREAKFAST ALL DAY
Fluffy scrambled eggs with artisan toast, hash brown, sauteed mushrooms and a choice of bacon or sausage (chicken, pork or beef)
Fluffy scrambled eggs with artisan toast, homemade Chickpeas, and grilled tomato with a choice of bacon or sausage (chicken, pork or beef)
Avocado with crispy bacon, Dijon and coriander, grilled tomato and sweet basil served on toast
Antipodean's famous bacon and egg pie with tomato relish and side salad
Pan-fried tomato and mushroom served with pinenuts, feta cheese and basil on toast
Porridge served with a tarragon and cardamom custard and honey and banana
EGGS + OMELETTE
Antipodean's famous poached eggs with hollandaise over bacon and baby spinach
Antipodean's famous poached eggs with hollandaise over smoked salmon and baby spinach
Antipodean's famous poached eggs with hollandaise over bacon and baby spinach
Artisan toasted bread with fluffy scrambled egg with feta and baby spinach
Baby asparagus bunched and wrapped in bacon with fluffy scrambled eggs
The First Gentleman’s favourite - 3 egg omelette with freshly sliced smoked salmon
Stacked artisan toast with fluffy scrambled eggs and freshly sliced smoked salmon
Choice of cheese omelette /cheese and mushroom omelette with toast and a side salad
FRENCH TOAST
Japanese thick bread coated in spices served with caramelised banana and streaky bacon
Japanese thick bread coated in spices served with crispy streaky bacon and maple syrup
Japanese thick bread coated in spices served with berry compote
PANCAKES + CREPES + WAFFLES
Thick and fluffy pancakes served with homemade butterscotch and banana
3 folded crepes with Nutella
3 folded crepes with caramelised banana and whipped cream
3 folded crepes with powdered sugar and lemon wedges to squeeze on top
Antipodean crepe version of an Indonesian favourite with coconut and brown sugar
Sweet orange zest waffle with homemade butterscotch and vanilla ice cream
Sweet orange zest waffle with vanilla ice cream and honey
Sweet orange zest waffle with Navel orange and chocolate
BAGEL + CROISSANT
Plain Bagel served with cream cheese
Closed bagel served with sliced smoked salmon, capers, olives, red onion and mayonnaise
[VO, VGO]
Blueberry bagel with strawberry and mixed berry infused mascarpone - served warm
Closed bagel with mesclun, mayonnaise, tomato pesto and bacon
Open bagel with grilled chorizo, tomato, tomato pesto and mozzarella
Closed bagel stuffed with fried eggs and back bacon
Homemade croissant with choice of butter, fruit jam or marmalade
FRUITS & YOGHURT
Seasonal fruits served with Australian yoghurt, mint and honey
Homemade muesli with seasonal fruit salad, Australian yoghurt and honey
MEDITERRANEAN
Ottoman tomato stew with poached eggs and feta cheese
Poached eggs on garlic and dill yoghurt with Aleppo chilli butter
LUNCH / DINNER
BURGER
PASTA
Pasta shells with roasted pumpkin, sage, feta cheese and caraway seeds
Neapolitan favorite with quality olive oil, garlic, parsley,chili flakes and parmesan.
Big Al’s pasta spaghetti w/ tomato sauce, olives & capers - red sauce pasta, with a tangy richness
Mushroom spinach carbonara with feta - cheese galore in this vegetarian dish
Italian orzo with mushroom and feta cheese
Homemade beef and lamb meatballs in a red tomato sauce with spaghetti
Crispy bacon on top of a spicy red sauced spaghetti
PIZZA
4 cheese pizza
Traditional Italian style pizza with tomato, cheese and basil
A perennial favourite with pine nuts, capsicum, onion and cherry tomato
Artichokes, olives, feta and za'atar
Cheese and chorizo pizza on a rich tomato base
[VO]
The former Prime Minister’s Kiwi tradition - spaghetti, pineapple and cheese
Chicken breast sauteed in parmesan served on a tomato based pizza
Sliced smoked salmon with capers, red onions and black olives
A perennial favourite with pine nuts, capsicum, onion and cherry tomato
ASIAN FAVOURITE
Stir-fried jasmine rice topped with a fried egg and served with chicken satay, tempe and scrambled eggs
A dry fried beef dish with red chilli served with lime
Chicken fillet with coriander and a sweet chilli sauce
A Myanmar speciality- basil and cabbage topped with shredded chicken and a tangy fish sauce
Grilled beef sliced finely served on a bed of lettuce with a Thai sauce
SANDWICH
Moroccan lamb and beef meatball with mozzarella - homemade meatballs pressed in artisan bread
Mozzarella, parmesan and cheddar melt
Back bacon pressed with sundried tomato and gooey mozzarella cheese
Heaped grilled shredded chicken on arugula and tomato
FRIED
Fresh salmon blended with smoked salmon and potato. Served with salad
Beer battered deep sea fish, double battered and served with chips and salad
KEBAB
Kiwi lamb marinated in lime juice w/ golden cous cous
Australian beef marinated and served on golden cous cous with salad
A Middle Eastern minced chicken kebab with golden cous cous and fries
CHICKEN
Healthy option of chicken fillet over steamed beans and grilled tomato with a balsamic vinegar glaze
Chicken fillet marinated in Spanish paprika served with a chickpea salad
SALAD
Buffalo mozzarella salad w/ tomato, basil & walnut, Italian mozzarella served as a caprese
Oven-roasted seasonal root vegetables with onion and feta cheese
Chickpea salad with onions, coriander, diced tomato and feta
Cous cous with mixed salad and Australian halloumi cheese
Raw power! A mix of beetroot, carrot and celery with a balsamic vinegar and ginger dressing and topped with our nut and seed mix
Traditional Greek salad, the Antipodean way
Fresh salmon over a bed of sweet pea, lychee and coriander leaf with a soy chilli dressing
Rocket, cherry tomato, walnut, feta, choice of smoked salmon/smoked chicken
Image: Coromandel Salad with Smoked Chicken
SOUP
Homemade pumpkin soup with nutmeg and cinnamon served with toast
Oven-roasted red capsicum, tomato and onion pureed served with mozzarella toast
serving with toast and sour cream and chopped bacon
Note: All quoted prices are exclusive of 10% service charge & 6% Government Service Tax