Stir-fried jasmine rice topped with a fried egg and served with chicken satay, tempe and scrambled eggs
A dry fried beef dish with red chilli served with lime
Chicken fillet with coriander and a sweet chilli sauce
A Myanmar speciality- basil and cabbage topped with shredded chicken and a tangy fish sauce
Grilled beef sliced finely served on a bed of lettuce with a Thai sauce